from the kitchen of Jen

1 1/2 Cups flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1 tsp. pumpkin pie spice (I used a combination of cloves, ginger and nutmeg because that is what I had)

1 cup pumpkin puree (from a 15 oz can. There will be wasted pumpkin if you buy the big one.)

1/3 cup vegetable oil

2 lg. eggs

1 1/4 cups sugar

preheat oven to 350 degrees.

In medium bowl, combine dry ingredients. In a separate bowl, stir together the wet ingredients. Combine the contents of the two bowls and mix them together until the ingredients are well combined. Be careful not to overmix the batter or you will toughen the muffins. Fill paper lined muffin tins, 2/3 full and bake for 23-27 minutes.  Allow to cool on wire rack for a second and then eat them all really quickly before your family can get to them. (just kidding.) Makes about 20 or so. Hope you give them a try!